SAVELOY

Saveloy

A saveloy is a type of highly seasoned sausage, usually bright red in colour, which is typically available in British fish and chips shops, sometimes fried in batter. The word is believed to originate from the Swiss-French cervelas or servelat, ultimately from the Latin cerebrus; originally a pig brain sausage particularly associated with Switzerland.

The above text is a snippet from Wikipedia: Saveloy
and as such is available under the Creative Commons Attribution/Share-Alike License.

saveloy

Noun

  1. A seasoned pork sausage, normally purchased ready cooked


The above text is a snippet from Wiktionary: saveloy
and as such is available under the Creative Commons Attribution/Share-Alike License.

Need help with a clue?
Try your search in the crossword dictionary!