Potential answers for "Boneless cut of meat, in French cuisine"

⭐⭐⭐⭐ FILET
⭐⭐⭐ COQ
⭐⭐⭐ FILLET
⭐⭐⭐ DELMONICOSTEAK
⭐⭐⭐ LONDONBROIL
⭐⭐⭐ SIRLOIN
⭐⭐⭐ FISHFILLET

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