Potential answers for "Legume used in Asian cuisine"

⭐⭐⭐⭐ MUNGBEAN
⭐⭐⭐ SOYBEAN
⭐⭐⭐ CANTONESE
⭐⭐⭐ THAI
⭐⭐⭐ SPLITPEA
⭐⭐⭐ COWPEA
⭐⭐⭐ ENOKI
⭐⭐⭐ SOYA
⭐⭐⭐ LENTIL

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