Potential answers for "Thickener used in molecular gastronomy"

⭐⭐⭐⭐ AGAR
⭐⭐⭐ ARROWROOT
⭐⭐⭐ SAGO
⭐⭐⭐ OKRA
⭐⭐ LYON
⭐⭐ MASCARA
⭐⭐ GELS

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