APPLEBUTTER
Apple butter
Apple butter is a highly concentrated form of apple sauce that is produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce.The above text is a snippet from Wikipedia: Apple butter
and as such is available under the Creative Commons Attribution/Share-Alike License.
apple butter
Noun
The above text is a snippet from Wiktionary: apple butter
and as such is available under the Creative Commons Attribution/Share-Alike License.