APPLEPIE

Apple pie

An apple pie is a fruit pie in which the principal filling ingredient is apples. It is sometimes served with whipped cream or ice cream on top, or alongside cheddar cheese. Pastry is generally used top-and-bottom, making it a double-crust pie, the upper crust of which may be a circular shaped crust or a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-face Tarte Tatin.

The above text is a snippet from Wikipedia: Apple pie
and as such is available under the Creative Commons Attribution/Share-Alike License.

apple pie

Noun

  1. A pie or tart made with a filling of cooked apples.
  2. Anything quintessentially American.

Verb

to apple pie

  1. Of a bed, to make an apple-pie bed.


The above text is a snippet from Wiktionary: apple pie
and as such is available under the Creative Commons Attribution/Share-Alike License.

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