AREPA

Arepa

Arepa is a flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten daily in those countries and can be served with various accompaniments such as cheese, avocado, jelly or jam, or split and used to make sandwiches. Various sizes, maize types, and added ingredients are used to vary its preparation. It is similar in shape to the Mexican gordita and the Salvadoran pupusa. Arepas can also be found in Panama, Puerto Rico, the Dominican Republic, and the Canary Islands.

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arepa

Noun

  1. An arepa, a type of corn bread originating from the northern Andes and resembling a tortilla


The above text is a snippet from Wiktionary: arepa
and as such is available under the Creative Commons Attribution/Share-Alike License.

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