BAGUETTE

Baguette

A baguette is "a long thin loaf of French bread" that is commonly made from basic lean dough . It is distinguishable by its length and crisp crust.

The above text is a snippet from Wikipedia: Baguette
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baguette

Noun

  1. a narrow, relatively long rectangular shape
  2. a gem cut in such a shape
  3. a variety of bread that is long and narrow in shape
  4. A small molding, like the astragal, but smaller; a bead.
  5. One of the minute bodies seen in the divided nucleoli of some Infusoria after conjugation.


The above text is a snippet from Wiktionary: baguette
and as such is available under the Creative Commons Attribution/Share-Alike License.

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