BALSAMICVINEGAR

Balsamic vinegar

Balsamic vinegar is a condiment originating from Italy. The original traditional product, made from a reduction of cooked white Trebbiano grape juice and not a vinegar in the usual sense, has been made in Modena and Reggio Emilia since the Middle Ages: the production of the balsamic vinegar is mentioned in a document dated 1046. During the Renaissance, it was appreciated in the House of Este. Today, the traditional balsamic vinegar is highly valued by chefs and gourmet food lovers.

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balsamic vinegar

Noun

  1. A dark, sweet vinegar, made from reduced white wine, that has been matured in wooden barrels, the resins of which contribute to its flavour; especially such a vinegar from Modena in Italy.


The above text is a snippet from Wiktionary: balsamic vinegar
and as such is available under the Creative Commons Attribution/Share-Alike License.

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