BANHMI
Banh mi
Bánh mì is a Vietnamese term for all kinds of bread. Bread, or more specifically the baguette, was introduced by the French during its colonial period. The bread most commonly found in Vietnam is a single serving baguette, therefore the term bánh mì is synonymous with this type of bread. The bánh mì is usually more airy than its western counterpart, so as a result, has a thinner crust. It is often associated with a set of sandwiches, often called Vietnamese sandwiches, that are made with the bánh mì'".The above text is a snippet from Wikipedia: Banh mi
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