BASTING

Basting

Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade. The meat is left to cook, then periodically coated with the juice.

The above text is a snippet from Wikipedia: Basting (cooking)
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basting

Noun

  1. A (physical) beating.

Verb

basting



The above text is a snippet from Wiktionary: basting
and as such is available under the Creative Commons Attribution/Share-Alike License.

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