BEETROOT

Beetroot

The beetroot, also known in North America as the table beet, garden beet, red or golden beet, or informally simply as the beet, refers to any of the cultivated varieties of beet grown for their edible taproots, especially B. vulgaris L. subsp. conditiva. They are among the most commonly encountered varieties in North America, Central America, and Europe.

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beet root

Noun



The above text is a snippet from Wiktionary: beet root
and as such is available under the Creative Commons Attribution/Share-Alike License.

beetroot

Noun

  1. A normally deep red coloured cultivar of the beet. A root vegetable usually cooked or pickled before eating.


The above text is a snippet from Wiktionary: beetroot
and as such is available under the Creative Commons Attribution/Share-Alike License.

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