BLACKPUDDING
Black pudding
Black pudding, blood pudding or blood sausage is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled. The dish exists in various cultures from Asia to Europe and the Americas. Pig, cattle, sheep, duck, and goat blood can be used depending on different countries.The above text is a snippet from Wikipedia: Black pudding
and as such is available under the Creative Commons Attribution/Share-Alike License.
black pudding
Noun
- A sausage, made from pork blood, oats and spices; eaten at breakfast and combined in starters and salads.
The above text is a snippet from Wiktionary: black pudding
and as such is available under the Creative Commons Attribution/Share-Alike License.