BRANDY

Brandy

Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are coloured with caramel colouring to imitate the effect of aging, and some brandies are produced using a combination of both aging and colouring.

The above text is a snippet from Wikipedia: Brandy
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brandy

Noun

  1. An alcoholic liquor distilled from wine or fermented fruit juice.
  2. Any variety of brandy.
  3. A glass of brandy.

Verb

  1. To preserve, flavour, or mix with brandy.


The above text is a snippet from Wiktionary: brandy
and as such is available under the Creative Commons Attribution/Share-Alike License.

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