BRASSERIE

Brasserie

In France and the Francophone world, a brasserie is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word brasserie is also French for "brewery" and, by extension, "the brewing business". A brasserie can be expected to have professional service, printed menus, and, traditionally, white linen—unlike a bistro which may have none of these. Typically, a brasserie is open every day of the week and serves the same menu all day.

The above text is a snippet from Wikipedia: Brasserie
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brasserie

Noun

  1. A small, informal restaurant that serves beer and wine as well as simple food


The above text is a snippet from Wiktionary: brasserie
and as such is available under the Creative Commons Attribution/Share-Alike License.

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