BREADCRUMBS

Bread crumbs

Bread crumbs or breadcrumbs are small particles of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to meatloaves and similar foods, and making a crisp and crunchy coating for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.

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bread crumbs

Noun





        

        The above text is a snippet from Wiktionary: bread crumbs
        

        and as such is available under the 
        Creative Commons Attribution/Share-Alike License.
        
        
breadcrumbs


Noun



    

  1. A trail of hyperlinks that lead consecutively to the current page, displayed in the page as a guide and a means of navigating easily to any of the pages in the trail
    2. 





        

        The above text is a snippet from Wiktionary: breadcrumbs
        

        and as such is available under the 
        Creative Commons Attribution/Share-Alike License.
        
        
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