BRIE

Brie

Brie is a soft cow's milk cheese named after Brie, the French region from which it originated . It is pale in color with a slight grayish tinge under a rind of white mold. The whitish moldy rind is typically eaten, its flavor depending largely upon the ingredients used and its manufacturing environment.

The above text is a snippet from Wikipedia: Brie
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brie

Noun

  1. A variety of soft, mild French cheese made from cow’s milk.


The above text is a snippet from Wiktionary: brie
and as such is available under the Creative Commons Attribution/Share-Alike License.

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