BROCHETTE

Brochette

In cooking, en brochette refers to food cooked, and sometimes served, on brochettes, or skewers. The French term generally applies to French cuisine, while other terms like shish kebab, satay, or souvlaki describe the same technique in other cuisines. Food served en brochette is generally grilled.

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brochette

Noun

  1. small skewer or spit on which small pieces of meat, fish or vegetables are roasted or broiled
  2. food cooked on such a device


The above text is a snippet from Wiktionary: brochette
and as such is available under the Creative Commons Attribution/Share-Alike License.

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