BROTH

Broth

Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains, or vegetables have been simmered. Broth is used as a basis for other edible liquids such as soup, gravy, or sauce. It can be eaten alone or with garnish. If other ingredients are used, such as rice, pearl barley or oats, it is then generally called soup.

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broth

Noun

  1. Water in which food (meat or vegetable etc) has been boiled.
  2. A soup made from broth and other ingredients such as vegetables, herbs or diced meat.


The above text is a snippet from Wiktionary: broth
and as such is available under the Creative Commons Attribution/Share-Alike License.

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