BROWNBREAD

Brown bread

Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually rye or wheat, and sometimes dark-coloured ingredients such as molasses or coffee. In Canada and the United Kingdom it simply refers to whole wheat bread, except in the Maritimes, where it implies a bread made with molasses.

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brown bread

Noun

  1. Bread with a brown colour as distinct from white bread, wholemeal, granary or other specific types of bread.

Adjective

  1. dead


The above text is a snippet from Wiktionary: brown bread
and as such is available under the Creative Commons Attribution/Share-Alike License.

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