BULGUR

Bulgur

Bulgur is a cereal food made from the groats of several different wheat species, most often from durum wheat. It is most common in European, Middle Eastern, and South Asian cuisine. The word bulgur is of Turkish origin.

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bulgur

Noun

  1. wheat grains that have been steamed, dried and crushed; a staple of Middle Eastern cooking.


The above text is a snippet from Wiktionary: bulgur
and as such is available under the Creative Commons Attribution/Share-Alike License.

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