BUTTERCREAM

Buttercream

Buttercream is a type of icing or filling used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine or lard. Colorings and flavorings are often added, such as chocolate, fruit purees, and various extracts. Buttercream is a common and popular topping for cupcakes, sponge cakes, butter cakes, and other desserts.

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buttercream

Noun

  1. A type of icing made by creaming a fat such as butter with powdered sugar


The above text is a snippet from Wiktionary: buttercream
and as such is available under the Creative Commons Attribution/Share-Alike License.

butter cream

Noun

  1. A thick, sweet icing of butter and sugar, used in cakes as a filling or coating.


The above text is a snippet from Wiktionary: butter cream
and as such is available under the Creative Commons Attribution/Share-Alike License.

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