CAMEMBERT
Camembert
Camembert is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy in northern France.The above text is a snippet from Wikipedia: Camembert
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camembert
Noun
The above text is a snippet from Wiktionary: camembert
and as such is available under the Creative Commons Attribution/Share-Alike License.