CANNING

Canning

Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. Canning provides a shelf life typically ranging from one to five years, although under specific circumstances a freeze-dried canned product, such as canned dried lentils, could last as long as 30 years in an edible state.

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canning

Noun

  1. The process of preserving food by heat processing in a sealed vessel (a sealed jar or can).

Verb

canning



The above text is a snippet from Wiktionary: canning
and as such is available under the Creative Commons Attribution/Share-Alike License.

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