CARNEASADA
Carne asada
In Mexican cuisine, carne asada is made from thin marinated beef steak. The meat is marinated by rubbing with salt or with spice rubs such as lemon and pepper or garlic salt and lime before being cooked on a grill. It is usually cooked with a certain amount of searing, to impart a heavily barbecued flavor. The meat can be served alone or chopped and used in tacos, burritos, piratas, or quesadillas. Carne asada is often served with fresh guacamole, grilled onions, black beans or frijoles charros, and fresh salsa. Carne asada can also be topped with chismol, a home made salsa. Chismol is made with onions, bell peppers, tomatoes, olive oil, red wine ...The above text is a snippet from Wikipedia: Carne asada
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