CASING

Casing

Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage. Casings are divided into two categories, natural and artificial. Artificial casings, such as collagen, cellulose, plastic, and extruded casings, are relatively new to the field, mainly borne of market demand during the technological advances of the early 20th century.

The above text is a snippet from Wikipedia: Casing (sausage)
and as such is available under the Creative Commons Attribution/Share-Alike License.

casing

Noun

  1. That which encloses or encases.
    Some people like to split the casing of a sausage before cooking so it doesn't burst. Others don't.
  2. The collective states of upper and lower case letters.
    The replacement string should have the same casing as the matched text.

Verb

casing



The above text is a snippet from Wiktionary: casing
and as such is available under the Creative Commons Attribution/Share-Alike License.

Need help with a clue?
Try your search in the crossword dictionary!