CASSEROLE

Casserole

A casserole, from the French word for "saucepan", is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. In British English, this type of dish is frequently also called a bake, coinciding with the cooking technique used to cook casseroles.

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casserole

Noun

  1. A dish of glass or earthenware, with a lid, in which food is baked and sometimes served.
  2. Food, such as a stew, cooked in such a dish.


The above text is a snippet from Wiktionary: casserole
and as such is available under the Creative Commons Attribution/Share-Alike License.

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