CAVIAR
Caviar
Caviar, according to the Food and Agriculture Organization, is a product made from salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" or pasteurized, with pasteurization reducing its culinary and economic value.The above text is a snippet from Wikipedia: Caviar
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caviar
Noun
The above text is a snippet from Wiktionary: caviar
and as such is available under the Creative Commons Attribution/Share-Alike License.