CELERIAC

Celeriac

Celeriac, also called turnip-rooted celery or knob celery, is a variety of celery cultivated for its edible roots, hypocotyl, and shoots; these are sometimes collectively called celery root.

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celeriac

Noun

  1. A form of celery, Apium graveolens, having an aromatic taproot eaten as a vegetable.


The above text is a snippet from Wiktionary: celeriac
and as such is available under the Creative Commons Attribution/Share-Alike License.

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