CHERVIL

Chervil

Chervil, sometimes called garden chervil to distinguish it from similar plants also called chervil, or French parsley, is a delicate annual herb related to parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.

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chervil

Noun

  1. A leafy herb, , resembling parsley.
  2. leaves from the plant, used as an herb in cooking, which have a mild flavour of anise.


The above text is a snippet from Wiktionary: chervil
and as such is available under the Creative Commons Attribution/Share-Alike License.

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