CLARIFIEDBUTTER

Clarified butter

Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typically, it is produced by melting butter and allowing the components to separate by density. The water evaporates, some solids float to the surface and are skimmed off, and the remainder of the milk solids sink to the bottom and are left behind when the butter fat is poured off.

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clarified butter

Noun

  1. A cooking fat made by gently heating butter and separating the solids from the butterfat


The above text is a snippet from Wiktionary: clarified butter
and as such is available under the Creative Commons Attribution/Share-Alike License.

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