COMPOTE
Compote
Compote is a dessert originating from 17th-century France made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, ground almonds, grated coconut, candied fruit, or raisins. The compote is served either warm or cold.The above text is a snippet from Wikipedia: Compote
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compote
Noun
The above text is a snippet from Wiktionary: compote
and as such is available under the Creative Commons Attribution/Share-Alike License.