CONGEE

Congee

Congee or conjee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added whilst preparing the congee, it is most often served as a meal on its own, especially when one is ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is definitionally a thick porridge of rice largely disintegrated after prolonged cooking in water.

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congee

Noun

  1. Formal departure, ceremonial leave-taking.
  2. A bow.

Noun (etymology 2)

  1. A type of thick rice porridge or soup, sometimes prepared with vegetables and/or meat.


The above text is a snippet from Wiktionary: congee
and as such is available under the Creative Commons Attribution/Share-Alike License.

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