CORNSTARCH

Corn starch

Corn starch, cornstarch, cornflour or maize starch is the starch derived from the corn grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugars.

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cornstarch

Noun

  1. A very fine starch powder derived from corn (maize) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent.


The above text is a snippet from Wiktionary: cornstarch
and as such is available under the Creative Commons Attribution/Share-Alike License.

corn starch

Noun



The above text is a snippet from Wiktionary: corn starch
and as such is available under the Creative Commons Attribution/Share-Alike License.

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