CURING
Curing
Curing is any of various food preservation and flavoring processes, especially of meat or fish, by the addition of a combination of salt, nitrates, nitrite or sugar. Many curing processes also involve smoking, the process of flavoring, or cooking. The use of food dehydration was the earliest form of food curing.The above text is a snippet from Wikipedia: Curing (food preservation)
and as such is available under the Creative Commons Attribution/Share-Alike License.
curing
Verb
The above text is a snippet from Wiktionary: curing
and as such is available under the Creative Commons Attribution/Share-Alike License.