CUTLET

Cutlet

Cutlet refers to:From the late 1700s until about 1900, virtually all recipes for "cutlets" in English-language cookbooks were for veal cutlets. Then pork cutlets began to appear. More recently, in American cuisine a cutlet is most famously made using chicken. The cutlet is usually run through flour, egg and bread crumbs, then fried in a pan with some oil. Cutlets are used in several different meals.

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cutlet

Noun

  1. A thin slice of meat, usually fried.
  2. A chop, a specific piece of meat cut from the side of an animal, especially said of pork, chicken, and beef.


The above text is a snippet from Wiktionary: cutlet
and as such is available under the Creative Commons Attribution/Share-Alike License.

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