DASHI
Dashi
Dashi is a class of soup and cooking stock used in Japanese cuisines. Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering liquid.The above text is a snippet from Wikipedia: Dashi
and as such is available under the Creative Commons Attribution/Share-Alike License.
dashi
Noun
The above text is a snippet from Wiktionary: dashi
and as such is available under the Creative Commons Attribution/Share-Alike License.