DASHI

Dashi

Dashi is a class of soup and cooking stock used in Japanese cuisines. Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering liquid.

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dashi

Noun

  1. A type of soup or cooking stock, often made from kelp.


The above text is a snippet from Wiktionary: dashi
and as such is available under the Creative Commons Attribution/Share-Alike License.

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