DEVILEDEGG
Deviled egg
Deviled eggs or devilled eggs or eggs mimosa are hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food.The above text is a snippet from Wikipedia: Deviled egg
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