DOLMA

Dolma

Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including Balkans, the Caucasus, Russia, Central Asia . Common vegetables to stuff include tomato, pepper, onion, zucchini, eggplant, and garlic. Grape or cabbage leaves wrapped around a filling are called 'sarma', but are also often called 'dolma' or 'yaprak dolma' The stuffing may or may not include meat. Meat dolmas are generally served warm, often with egg-lemon or garlic yogurt sauce; meatless ones are generally served cold. Stuffed vegetables are also common in the Italian cuisine, where they are named ripieni .

The above text is a snippet from Wikipedia: Dolma
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dolma

Noun

  1. Any of a family of stuffed vegetable dishes.


The above text is a snippet from Wiktionary: dolma
and as such is available under the Creative Commons Attribution/Share-Alike License.

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