EGGWHITE

Egg white

Egg white is the common name for the clear liquid contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms around either fertilized or unfertilized egg yolks. The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo .

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egg white

Noun

  1. albumen


The above text is a snippet from Wiktionary: egg white
and as such is available under the Creative Commons Attribution/Share-Alike License.

eggwhite

Noun



The above text is a snippet from Wiktionary: eggwhite
and as such is available under the Creative Commons Attribution/Share-Alike License.

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