FARRO

Farro

Farro is a food product composed of the grains of certain wheat species in whole form. The exact definition is debated. It is sold dried and is prepared by cooking in water until soft, but still crunchy . It may be eaten plain, though it is often used as an ingredient in dishes such as salads and soups. It is sometimes ground into flour and used to make pasta or bread.

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farro

Noun

  1. Emmer wheat


The above text is a snippet from Wiktionary: farro
and as such is available under the Creative Commons Attribution/Share-Alike License.

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