FISHPASTE

Fish paste

Fish paste refers to fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish which has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving, until it reaches the consistency of paste. The term can be applied also to shellfish pastes, such as shrimp paste or crab paste.

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fish paste

Noun

  1. Any of several varieties of spread, made from fish with the addition of some cereal, traditionally eaten on toast


The above text is a snippet from Wiktionary: fish paste
and as such is available under the Creative Commons Attribution/Share-Alike License.

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