FOIEGRAS
Foie gras
Foie gras is a food product made of the liver of a duck or goose that has been specially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a gavage, although outside of France it is occasionally produced using natural feeding.The above text is a snippet from Wikipedia: Foie gras
and as such is available under the Creative Commons Attribution/Share-Alike License.
foie gras
Noun
The above text is a snippet from Wiktionary: foie gras
and as such is available under the Creative Commons Attribution/Share-Alike License.