FOIEGRAS

Foie gras

Foie gras is a food product made of the liver of a duck or goose that has been specially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a gavage, although outside of France it is occasionally produced using natural feeding.

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foie gras

Noun

  1. The fattened liver of geese or ducks, used for gourmet cooking.


The above text is a snippet from Wiktionary: foie gras
and as such is available under the Creative Commons Attribution/Share-Alike License.

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