FONDANT

Fondant

Fondant is one of several kinds of icing-like substances used to decorate or sculpt pastries. The word, in French, means "melting", coming from the same root as "foundry" in English.

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fondant

Noun

  1. A flavored sugar preparation, used for icing cakes.
  2. Dark chocolate.
  3. A croquette.


The above text is a snippet from Wiktionary: fondant
and as such is available under the Creative Commons Attribution/Share-Alike License.

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