FONDUE
Fondue
Fondue is a Swiss, Italian, and French dish of melted cheese served in a communal pot over a portable stove, and eaten by dipping long-stemmed forks with bread into the cheese. It was promoted as a Swiss national dish by the Swiss Cheese Union in the 1930s, and was popularized in North America in the 1960s.The above text is a snippet from Wikipedia: Fondue
and as such is available under the Creative Commons Attribution/Share-Alike License.
fondue
Noun
Verb
- To prepare or serve as a fondue.
The above text is a snippet from Wiktionary: fondue
and as such is available under the Creative Commons Attribution/Share-Alike License.