FRICASSEE

Fricassee

Fricassee or fricassée is a method of cooking meat in which the meat is cut up, sautéed, and braised, and served with its sauce, traditionally a white sauce.

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fricassee

Noun

  1. meat or poultry cut into small pieces, stewed or fried and served in its own gravy.

Verb

  1. to cook meat or poultry in this manner


The above text is a snippet from Wiktionary: fricassee
and as such is available under the Creative Commons Attribution/Share-Alike License.

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