FRICASSEE
Fricassee
Fricassee or fricassée is a method of cooking meat in which the meat is cut up, sautéed, and braised, and served with its sauce, traditionally a white sauce.The above text is a snippet from Wikipedia: Fricassee
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fricassee
Noun
Verb
- to cook meat or poultry in this manner
The above text is a snippet from Wiktionary: fricassee
and as such is available under the Creative Commons Attribution/Share-Alike License.