FRIEDRICE

Fried rice

Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. As a homemade dish, fried rice is typically made with leftover ingredients from other dishes, leading to countless variations.

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fried rice

Noun

  1. Any of very many forms of rice that has been first cooked by boiling and is then stir-fried with other ingredients


The above text is a snippet from Wiktionary: fried rice
and as such is available under the Creative Commons Attribution/Share-Alike License.

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