FRYINGPAN

Frying pan

A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with vertical sides and often with a lid, is called a sauté pan or sauté. While a sauté pan can be used like a frying pan, it is designed for lower heat cooking methods, namely sautéing.

The above text is a snippet from Wikipedia: Frying pan
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frying pan

Noun

  1. A long-handled, shallow pan used for frying food.


The above text is a snippet from Wiktionary: frying pan
and as such is available under the Creative Commons Attribution/Share-Alike License.

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