GASTRONOMY

Gastronomy

Gastronomy is the study of food and culture, with a particular focus on gourmet cuisine. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy.

The above text is a snippet from Wikipedia: Gastronomy
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gastronomy

Noun

  1. The study of the relationship between food and culture.


The above text is a snippet from Wiktionary: gastronomy
and as such is available under the Creative Commons Attribution/Share-Alike License.

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