GAZPACHO

Gazpacho

Gazpacho is usually a tomato-based, vegetable soup, traditionally served cold, originating in the southern Spanish region of Andalucía. Gazpacho is widely consumed in Spanish cuisine, as well as in neighboring Portugal, where it is known as gaspacho . Gazpacho is mostly consumed during the summer months, due to its refreshing qualities and cold serving temperature.

The above text is a snippet from Wikipedia: Gazpacho
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gazpacho

Noun

  1. A cold soup of Spanish origin, made with tomatoes and raw vegetables.


The above text is a snippet from Wiktionary: gazpacho
and as such is available under the Creative Commons Attribution/Share-Alike License.

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